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Amro Café

TakeaSip.Break-a-Bread.

Amro Café · Gachibowli & Kondapur, Hyderabad

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A barista pouring a slow pour-over at Amro Café

Pour over · 3 min · from ₹190

Amro's world

“Immerse in Amro's aromatic world of fresh brews, let flavoursome concoctions reside in your memory.”

Every manual brew at Amro starts with single-estate Mandal Khan beans. We brew them four ways — Aeropress, pour over, French press and syphon — because a two-minute steep and a slow gravity pour taste like two different farms. Cold brew steeps overnight; cascara, the sun-dried husk of the coffee cherry, sits three minutes in hot water.

The pâtisserie is run like a French kitchen. Van Houten chocolate at 35.6% and 46.5%, Lotus Biscoff pressed into cheesecake bases, mascarpone in the tiramisu, tres leches soaked in three milks. Breads are shaped and proofed each morning — sourdough in plain, carrot-raisin, rosemary and aloo, beetroot and black sesame — for the loaf on the counter and the sandwich on the plate.

Freshly handcrafted, served with love daily.

Illustration of the coffee farm where Amro's beans are grown

Manual brew

Four ways to pour.

Same Mandal Khan beans, four extractions. Pick by the time you have — two minutes, three, four, or a small piece of theatre.

  1. 01
    Cup resting on fresh coffee grounds

    Aeropress

    2 min

    Steeped for two minutes, then forced through a filter by pressing the plunger through the tube. We recommend our Mandal Khan single-estate coffee for this technique.

  2. 02
    Slow pour over into a glass carafe

    Pour Over

    3 min

    Hot water poured over the grounds seeps through under gravity, absorbing the coffee's oils and essence — a clean cup collected in the carafe.

  3. 03
    Pressing freshly ground coffee

    French Press

    3–4 min

    Coarsely ground coffee in the beaker, water at 85–90°C, about 10 g of grounds to 180 ml of water. Three to four minutes of brewing.

  4. 04
    Steaming glass brew

    Syphon

    Theatre

    Two chambers — vapour pressure and vacuum — brew the coffee in what is also known as a vacuum pot.

Savour delectable bites of artisanal craftsmanship, freshly handcrafted with passion and precision & served with love daily!

Break-a-Bread.

Sourdough proofed overnight, choux baked to order, macarons by the box. All prices from the Breads & Beverages card.

Basket of assorted Amro loaves

Breads

Sourdough₹160

Plain — or carrot raisin, rosemary & aloo, beetroot & black sesame

Chocolate éclairs on a dark board

Éclairs

Crispy Chocolate Éclair₹290

Choux, Van Houten 35.6% dark chocolate, custard cream, ganache

A stack of blue, yellow and pink macarons

Macarons

Assorted Macarons₹380

Box of assorted flavours

See every loaf, cake and pastry in the menu →

Visit

Two corners of Hyderabad.

Gachibowli beside Sandhya Convention, Kondapur at Boston Living. Both open all day — come for breakfast, stay for the syphon.

Outlet 01

Gachibowli

Beside Sandhya ConventionMouryas Ranga Prasad AvenueIndira Nagar, GachibowliHyderabad
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Outlet 02

Kondapur

Boston LivingWhite Field Rd, WhitefieldsKondapurHyderabad
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