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TAKE A SIPBREAK-A-BREAD

Amro Café — Hyderabad — Est. Gachibowli & Kondapur

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After closing time

The room, after hours

The machine is still warm, the grinder has one more dose in it, and the loaves for tomorrow are already proving. This is where Amro happens — four frames from a night at the bar.

Single-estate. Mandal Khan.

The bean

Single-estate. Mandal Khan.

One estate, one lot. The coffee we tamp tonight is Mandal Khan single-estate — the same beans we recommend for the Aeropress, because nothing hides in a two-minute steep.
30 ml. Or 60.

The shot

30 ml. Or 60.

A single shot is 30 ml, a double is 60 — near-boiling water forced under pressure through finely ground beans. The Americano is a double, stretched with hot water. Nothing else.
Dark chocolate, 70%.

The cup

Dark chocolate, 70%.

Classic, French with a pinch of cinnamon, or with marshmallow — every hot chocolate starts with 70% dark chocolate and milk froth. Velvety magic, unbelievably smooth.
Sourdough, baked daily.

The loaf

Sourdough, baked daily.

Sourdough, multigrain, whole wheat, focaccia — proved overnight and baked every morning at both outlets. Break-a-Bread is the other half of the menu, not a slogan.

Manual brew — four ways

How we pour

Immerse in Amro's aromatic world of fresh brews, let flavoursome concoctions reside in your memory.

Savour delectable bites of artisanal craftsmanship, freshly handcrafted with passion and precision & served with love daily!

Break-a-Bread

French pâtisserie after dark — Van Houten chocolate, Lotus Biscoff, mascarpone chantilly. Three from the counter, priced as on the ticket.

Two rooms, one city

Find us

Gachibowli and Kondapur. Same beans, same ovens, same late light.

Gachibowli

Beside Sandhya ConventionMouryas Ranga Prasad AvenueIndira Nagar, GachibowliHyderabad

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Kondapur

Boston LivingWhite Field Rd, WhitefieldsKondapurHyderabad

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